6 But it's hard to replicate on a gas grill. You know it’s done when it becomes chewy. To see how the design of gas grills affect their capability to smoke, see the results of our gas grill research and reviews. Smoker vs. Charcoal Grill . Having smoke on a gas grill is definitely an interesting experience that allows to enrich the flavor of food so that it resembles the flavor of food from a charcoal grill at least a little. Best choice is gas grill with two or more individually controlled burners under the grate, positioned either side-by-side, or front-to-back. You need to start by soaking some wood chips in water for half an hour. Smoking meat whether with a smoker or a charcoal grill will unleash a world of delightful flavors that will please your guests. Once smoke is getting pretty heavy, it's time to place the meat on the other side of the grill. You most definitely can smoke meat on a gas grill! If you are a beginner, this guide how to smoke on a gas grill to make you a pro in a short while. Make It Yourself: Smoked Brisket. Meaning, that you can most certainly smoke meat on a gas grill. I would also recommend giving the ribs a massage so that the rub can be pressed in. You can even use it … Let’s move onto the process of making smoked meat with a grill. DIY Options To Create Smoke On A Gas Grill. Step 3 – Get Your Gas Grill Ready. When placed in a hot grill over a lit burner, wood chips typically start smoking within 5-20 minutes. DIY: Smoke meat using your stove. This is important because you want more smoke than heat. Here's the low-down on what you'll need. Also, as a supplement to this post, I have also created a more general article on How to Smoke Meat on a Gas Grill. I purchased a Q-series Weber grill recently and would love to know how to smoke meats on it. Our BBQ Box came filled with a few items to get our grill on, including these Apple Wood Chips – a must have if you’re going to smoke meat on your propane grill. If you only have a trusty gas grill on your patio, but you’re craving that delicious flavor of smoked meat, no fear! All you are waiting for is the procedure to set everything in progress. With a few tricks, you can mimic the indirect low and slow heat of a traditional smoker and produce quality cuts of slow-smoked barbecue. Set it aside to let the meat soak all the rub and get your grill ready. Since you can’t place wood chips over coals, you will have to put them into a metal pan, which you will insert directly … 2) Since you already have a smoker, I would probably just leave it in the whole time. A gas grill is much easier to use, but it doesn't allow for the natural smoky flavors of charcoal grilling. Recently, one of our Facebook fans asked me how he could achieve a tasty smoked meat without the use of a smoker (he lives in an apartment where … Dry with the lid closed. At this point, you have all the necessary grilling equipment including your best gas grill and the meat to smoke. Learn how to smoke meat the easy way. In order to smoke successfully, your grill needs to have at least two burners. Make sure the burners underneath the meat are as low as they go. You can capture the taste of food smoked over charcoal or wood on your gas grill, and we’ll tell you how. Multiple-burner gas grill Smoking fish on a gas grill requires a good brine soak and a smoking pouch fashioned from heavy duty aluminum foil. Let’s look at how they compare: Charcoal grills are usually smaller and less expensive than gas or propane-fueled grills. Propane grills aren’t just for burgers and steaks anymore. You can create a charcoal smoker out of your backyard grill if need be. Gas Grills. That great smoky flavor is something all grill aficionados love. Remember that you will never get the full traditional smoke flavor like on the above mentioned charcoal grill, but it’s a good idea to try and see for yourself if it is worth it. To help the meat cook more evenly, place the thicker middle in the middle of the grill. A BBQ smoke ring on meat looks appealing but doesn’t do anything to enhance the meat’s flavor or add any smokiness. Stabilize the temperature to about 250°F. My gas grill method for brisket is to get some real smoke vs my oven method. When that is done, place the brisket over the indirect heat portion of your grill and smoke it for around 4 hours (or up to 8 hours for larger briskets). And in my opinion, this method tastes better than using a gas grill to smoke meat. The main difference between a smoker and a charcoal grill is that a smoker contains the fire in a separate space and keeps the heat low enough to cook meats at temperatures around 225 F to 250 F/110 C to120 C. A grill, on the other hand, is designed to cook hot and fast and keeps the heat in an open space, directly under the food. Once you see smoke coming out of your smoker box, place the meat on the grill over the unlit portion. It took me a while to realize that our gas grill that we use for the everyday grilling of steaks, vegetables, and fish, can be transformed into gas smokers ! For example, more classic and expensive cuts of meat are much better on the charcoal grill without being smoked. Charcoal grill cooking of a brisket isn’t much different than the one done on a gas grill with the main difference being how hard it is to keep the exact 220-250 degree range of temperature. Grilling meat is all about using direct hot heat for short periods of time. Although it’s no indication of flavor, a smoke ring does signify the meat was cooked slowly and properly for the right amount of time to ensure maximum tenderness — so it’s still something for barbecue bosses to strive for. Setting Your Gas Grill Up To Smoke. Bringing smoke on a gas grill is simple, and you can do it yourself easily. Let it rest, and then serve! While they are great for convenience, gas grills don't deliver the same experience as charcoal grills do. During the drying process, move the pieces of meat around the grill occasionally. Making the Smoking Pouch: To make the smoke for your gas grill, you can make your own smoking pouch. 3) With whole briskets, you probably need to consider wrapping when you hit “the stall” - The Texas Crutch as it is called.