Set aside. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. I grew up eating and loving bean pies, so it's great to finally have a recipe. I added cumin to the filling. In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper, mix well. Every one asked for the recipe. Place over filling. How to make Beef & Black Bean Enchilada Pie (full recipe below) Preheat the oven to 400F. I thought this was pretty good, albeit a tad heaving with the artificial flavoring in the condensed bean soup. (If using crescent rolls, separate cough into 8 triangles. This tamale pie recipe is about to become a new easy, family favorite! 4 Line 9-inch pie pan with … 20 %, or 1 tablespoon instant minced onion, cups pork and beans (I used pinto beans), double crust pie crusts (see note below for use pastry crust or crescent refrigerated roll) or (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls (see note below for use pastry crust or crescent refrigerated roll). Let set for five minutes for easier cutting. deep-dish pie plate. I bought the Pace brand. There was filling left but not enough for another pie. View top rated Beef and bean pot pie recipes with ratings and reviews. Cook the ground beef, and add the black beans. This is really quite delicious. Combine with remaining beans (with … (If using pie crust then just spoon meat mixture into pie crust and top with cheese if desired. Preheat oven to 400°F. Will definitely be making this again. Beef And Cheese Crescent Pie, Barbecued Beef And Beans, Beef And Beans, etc. I make many recipes from ToH that are keepers, but this one is beyond belief...SO GOOD! Trim even with rim. They are similar, but picante is cooked and generally spicier. Cheese under the mashed potato was a pleasant surprise. Fill pie crust with meat mixture. Cut into pie shaped wedges. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. It’s always topped with all the fix’ins...shredded cheese, sour cream and salsa. Bake until crust is lightly browned, 30-35 minutes. Spoon meat mixture into crust; top with cheese if desired. Mild picante is perfect in this, but it also comes in extra-mild, medium, and hot. Another winner! In a skillet, cook beef and garlic until beef is browned, drain. In a skillet, cook beef and garlic until beef is browned; drain. We loved the extra pzazz with the spices. We loved this dish. If you want to use a 2 crust pie shell you can or use what the recipe calls for which is 1 (8 oz.) The filling could easily stand alone as a dip...it is that good. I bought Pillsbury refrigerated pie crusts and used them in a 10-inch Fiesta pie baker. can … Arrange triangles in ungreased 9 or 10 inch pie pan in a spoke fashion with narrow tips of triangles extending over pan 4 inches. I definitely did NOT share the enthusiasm for this recipe! , In a large bowl, beat egg … This tamale pie has it all with its layer of saucy, boldly seasoned ground beef, corn, beans, and cheese crowned with a velvety, cheese infused masa crust. I had some friends over and made this delicious recipe plus a salad. Very Good! Spicy Bean and Beef Pie 1/4 ts Pepper 2 cloves Garlic minced 1 2.25-oz can olives sliced ripe 1 tb Paprika 2 c cheddar (8 oz), shredded Pastry for double-crust pie 1 c … The bean with bacon soup is what takes this recipe over the top. Place parchment paper over shell, cover with pie weights, dry beans, or dry rice. Make the sauce, saute some garlic in butter, and add flour, broth, taco seasoning and tomato sauce to the pan, and bring to a boil. Turned out great. I took some photos - felt like a real food photographer! Southwestern Potpie with Cornmeal Biscuits, How to Decorate Sugar Cookies with Your Kids, Do Not Sell My Personal Information – CA Residents, 1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted, 1 jar (16 ounces) thick and chunky picante sauce, divided, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, 1 can (2-1/4 ounces) sliced ripe olives, drained. Add your review, photo or comments for Spicy Beef and Bean Pie. It's basically a reminder that a savory pie for dinner is just a crust and leftovers away! Blind Bake bottom shell for 20 minutes at 400. Barbecued Beef And Beans, Beef And Beans, Block Party Beef And Beans, etc. In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper. It was one of my brother's favorite meals and when he came back from serving the Army in Iraq, we fixed it for him as a surprise. Assembly. Cinco de Mayo is right around the corner and today we’re sharing an old fashioned classic…an easy tamale pie with ground beef. Get full Beef 'n' Green Bean Pie Recipe ingredients, how-to directions, calories and nutrition review. Fold in beans, 1-1/4 cups cheese, 1/2 cup onion and beef mixture. Unroll crescent dough; line an 8 or 9 inch pie pan with dough, forming the edges as regular pie crust. In a large bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well. Add garlic; cook 1 minute longer. Stir in onion, pork and beans, tomato sauce and brown sugar. We lost it for several years and I emailed the company and they sent it to me. If you want to use a 2 crust pie shell you can or use what the recipe calls for which is 1 (8 oz.) Crecipe.com deliver fine selection of quality Minced beef and bean pie recipes equipped with ratings, reviews and mixing tips. Copy. BEEF AND BEAN CRESCENT PIE Preheat oven to 350 degrees.... sauce, Tabasco sauce, pork and beans and tomato paste. I saved it until the next day, topped it with cheese, heated it in the microwave, and we had it with tortilla chips! Also, we left off the American cheese. Let stand for 5 minutes before cutting. Ingredients: 9 (beans.. beef.. half.. onion.. rolls.. salt...) This Tamale Pie recipe is pure comfort food bursting with the flavor of tamales without all of the work! Add filling. We never used the Pillsbury refrigerated crescent rolls like the recipe called for but would put it in a pie crust. Lightened it up by omitting sour cream, bottom crust, reduced amount of reduced fat cheese, eliminated salt, and used healthy request bean soup. Top with shredded Mozzarella cheese. Put top crust on and make a few slits in it). Fold in beans, 1¼ cups of cheese, ½ cup onions and the beef mixture. American Main Dish Quiche and Savory Pies Pour half the can of beans in a bowl and mash until smooth. Fry ground beef and onion together until brown and onion is tender. We made this all the time when I was growing up. Line pie plate with bottom pastry; fill with bean mixture. In a skillet, cook beef and garlic until beef is browned; drain. I didn't have a food processor so I put the ingredients in a blender instead. Fold in beans, 1 1/4 cups of cheese, 1/2 cup onions and the beef mixture. Adding ground beef, cheese, and mashed … Place bottom crust in a 10” pie pan. I haven't made this yet and while I'm sure it's delicious, it is DEFINITELY NOT a French Canadian Tourtiere.A French Canadian Tourtiere DOES NOT include any of the following....condensed soup,picante sauce, black beans,kidney beans,cheddar cheese or ripe olives.While we appreciate our neighbours to the south,it's hard to take seriously a list of CANADIAN recipes which don't come from canadians.I should know..I am a CANUCK. I love how well it holds together when slicing/serving. This pie slices nicely and is a fun and filing dish. refried bean filling (see recipe below) 2 cups shredded cheddar or Mexican blend cheese Garnishes: Sliced green onions sour cream salsal Ingredients and Directions for Taco Filling: 1lb lean ground meat (beef, chicken, pork or turkey) 2 jalapenos seeded and chopped 1 onion chopped 2-3 Tbs store bought Taco seasoning (I used McCormick brand) It originally came from the Pillsbury bake off book from the 1970's I think. Drain. 60.1 g
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